Big, balanced flavor
Sweetness, savory depth, garlic, and ginger designed to complement—not bury—what you cook.
Sweet. Savory. Island style.
Bring the islands to your table.
Sweet, savory teriyaki layered with garlic and ginger, made for caramelized edges and a glossy finish. Marinate, grill, glaze—then build the plate.
Made for beef, chicken, seafood, tofu, and vegetables.
Original Teriyaki
The plate formula
Rice · Mac salad · Teriyaki
Our promise
Big flavor. No plane ticket.
Island Style Sizzle is for the hot-grill, hungry-table kind of meal. Bold enough for the cookout, easy enough for Tuesday night.
Made for real weeknights
One bottle takes you from quick marinade to finishing glaze without a complicated prep list.
Clear help, no guesswork
Straightforward cooking guidance for building a plate worth talking about.
From the sizzle shelf
Ready when you are.
The serving guide
Let’s build the plate.
Three simple moves, one satisfying plate. Keep it easy, keep the heat high, and do not skip the final glaze.
Let the flavor work.
Coat your protein and give garlic, ginger, and savory sweetness time to settle in.
Chase the char.
Use high heat and cook in batches. Give the edges room to caramelize instead of steam.
Finish it glossy.
Add a final brush at the grill, then serve over rice with creamy mac salad and your favorite garnishes.
Dinner starts here
Fire up the grill. Build the plate.
Bring island-style teriyaki flavor to your next weeknight dinner, backyard cookout, or plate-lunch craving.